BOUILLON HORTENSE
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Bistro-style restaurant with terrace, offering generous cuisine and exceptional value for money.
The success of Bouillon Hortense in Biarritz, the little sister of Bouillon Armand in Bayonne, has already been confirmed one year after its opening. The keys to success: a warm welcome, excellent service, a bistro atmosphere, generous cuisine and exceptional value for money on the Basque coast! On the terrace facing the casino, sheltered from the spray of the nearby ocean, or in the dining room with its bistro-style decor, you can enjoy Burgundy snails as a starter, followed by coquillettes with comté cheese cream and truffles, beef bourguignon or blanquette, and to finish, a tarte Tatin...
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