LA TANTINA DE BURGOS
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Renovated and friendly restaurant where the season and the land inspire the chef in his specialties.
Over the years, owner David Arruabarrena has preserved the charm of this restaurant, which boasts quite a personality, with a decor that brilliantly reflects the assets of the Basque country. Perfectly renovated yet retaining its charm, with superb paintings by local artists, notably Asky, and a few details that immediately bring to mind the bistros of yesteryear that we still love so much. A convivial room with a typical counter at the entrance, checkered tablecloths, nothing is missing. A cuisine that matches the place, with an Ospital ibaiama sausage, a plank of Iberian pig, chipiron plancha, homemade grilled black pudding, txangurro or, depending on the season, a cep omelette... And last but not least, the delicious and timeless chocolate mousse. Here, the season and the terroir dictate and inspire the chef.
Members' reviews on LA TANTINA DE BURGOS
Un peu déçu par les plats également, agneau pas servi tres généreusement, et accompagnement moyen.
Le service est malgré tout très sympa, et ça reste une bonne adresse familiale / entre copain !
I will visit again...