Results Bistro and brasserie Biarritz/Miarritze

LA TANTINA DE BURGOS

Bistrot – Brasserie €€
4.6/5
29 review
Closed - Open to 19h30 Opening hours

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2, place Beaurivage, 64200Biarritz/Miarritze, France
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2024
Recommended
2024

Renovated and friendly restaurant where the season and the land inspire the chef in his specialties.

Over the years, owner David Arruabarrena has preserved the charm of this restaurant, which boasts quite a personality, with a decor that brilliantly reflects the assets of the Basque country. Perfectly renovated yet retaining its charm, with superb paintings by local artists, notably Asky, and a few details that immediately bring to mind the bistros of yesteryear that we still love so much. A convivial room with a typical counter at the entrance, checkered tablecloths, nothing is missing. A cuisine that matches the place, with an Ospital ibaiama sausage, a plank of Iberian pig, chipiron plancha, homemade grilled black pudding, txangurro or, depending on the season, a cep omelette... And last but not least, the delicious and timeless chocolate mousse. Here, the season and the terroir dictate and inspire the chef.

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Members' reviews on LA TANTINA DE BURGOS

4.6/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nathalie 17
Visited in november 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Très bon restaurant avec ambiance chaleureuse
Acceuil très professionnel mais un.petit sourire aurait été le bien venu
my restaurant favourite Biarritz especially in the evening été.très good atmosphere ....... refined cuisine for gourmet and gourmet damage who always should be booked ......
The welcome is really bath, excellent cuisine, although the decor is not brilliant compared to what we taste delight in our dish.
A really nice place to recommend without doubt in a family atmosphere.
Not a tourist trap but really a very beautiful restaurant.
nice super welcome. even for pensioners including a disabled people, fresh cuisine, shellfish and merluchon with grilled, absolutely perfect - only the wine jug is a little expensive, but you are in Biarritz! the area also has nothing transcendent but the chef cooking is worth its star -

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