An establishment where the chef offers original gourmet Basque cuisine using local, seasonal produce.
The reputation of this establishment is well established. If you're looking for refined, creative, gourmet cuisine, where products are sublimated, this confidential, no-nonsense address is the perfect match. Scott and his brigade, behind the counter and in the open kitchen, create dishes that are fresh and full of flavor, paying homage to the producers of the Basque region. You won't be able to resist sole stuffed with mushrooms, sweetbread ravioli with morel mushrooms, or the unmissable "Blue Lobster" menu in season.
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Members' reviews on CHEZ SCOTT
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