Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
A soberly decorated restaurant where the chef uses local produce for his refined dishes, with harmonious food and wine pairings.
The establishment has made a name for itself in Biarritz's gastronomic world. The chef, trained at the Lyon school, works locally, seasonally and according to the inspiration of the moment. The menu changes regularly, with a creative note for each dish and a harmonious wine pairing. Judge for yourself: spicy corn and ewe crackers, pepper-smoked mackerel, candied squash and smoked butter sabayon, Basque braised piglet and turnip/mustard, endive with Jurançon... Sweet dishes are just as creative: Meyer lemon granita with candied citron.
Advertising
Advertising
Organize your trip with our partners Biarritz/Miarritze
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on SILLON
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Biarritz/Miarritze and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Laissez le chef vous faire découvrir sa cuisine tout en saveurs de l'entrée au dessert. Une cascade de sensation unique.
Merci pour cette soirée.
Aussi, le supposé désir de rupture affiché se transforme malheureusement, plat après plat, en catastrophe.