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Gastronomic inn offering seasonal cuisine steeped in local produce in a setting overlooking the Pyrenees in Biarritz.
This new Biarritz inn is just the way we like it. It's friendly, generous and professional, in a 19th-century Basque building with a soft, colorful interior and a panoramic view of the countryside and the Pyrenees mountain range. Sébastien (Michelin-starred chef) and Kevin, surrounded by a crack team in both kitchen and dining room, offer a cuisine steeped in local produce, in tune with the seasons. Local poultry and lamb, fish from the fish market, vegetables from the garden - it's all local! Fresh foie gras pot-au-feu, sweetbreads au jus, "Ortolan" quail, Armagnac savarin...
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Members' reviews on MARIUS L'AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil , carte , cadre , déco…..
Sous le soleil ou sous la pluie….
Superbe dégustation
Merci ????
☀️
Le service est super, souriantes, à l’écoute et de bon conseil !
Les cuisiniers travaillent très bien et son méticuleux.
C’est vraiment un restaurant qui a du charme.
Merci pour votre accueil !