Results Gastronomic Restaurant Biarritz/Miarritze

MARIUS L'AUBERGE

Gastronomic €€
4.6/5
25 review
Closed

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Carte de l'emplacement de l'établissement
52, rue Alan Seeger, 64200Biarritz/Miarritze, France
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2024
Recommended
2024

Gastronomic inn offering seasonal cuisine steeped in local produce in a setting overlooking the Pyrenees in Biarritz.

This new Biarritz inn is just the way we like it. It's friendly, generous and professional, in a 19th-century Basque building with a soft, colorful interior and a panoramic view of the countryside and the Pyrenees mountain range. Sébastien (Michelin-starred chef) and Kevin, surrounded by a crack team in both kitchen and dining room, offer a cuisine steeped in local produce, in tune with the seasons. Local poultry and lamb, fish from the fish market, vegetables from the garden - it's all local! Fresh foie gras pot-au-feu, sweetbreads au jus, "Ortolan" quail, Armagnac savarin...

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Members' reviews on MARIUS L'AUBERGE

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Tout ce qu’on aime, des plats simples mais raffinés et goûteux. Service impeccable. Le seul bémol, le niveau sonore, difficile d’avoir une conversation à une table de 6.. il faudrait peut être mettre des tapis pour absorber le bruit.
Visited in february 2024
Excellent repas ce midi du début à la fin .
Félicitations à toute l'équipe.
Visited in february 2024
Très bonne cuisine. Accueil très chaleureux. Jolie décoration. Nous avons beaucoup apprécié … tout.
Très rapport qualité-prix
Y retournerons-nous ? Oui !
Visited in february 2024
Très bel endroit, accueil et service excellents et plats somptueux !
Merci pour ce magnifique moment ! Hâte de revenir ! Un grand bravo à toute l’équipe !
Visited in february 2024
Entrée très bonne, le reste très moyen…. L’accueil un peu trop autoritaire. Dommage…. Le repas enfant rumsteck une boule de nerf. Qualité des produits par rapport au prédécesseur de moi s bonnes qualités

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