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Michelin-starred restaurant offering cuisine that combines Basque roots with haute cuisine.
Here, everything is devoted to the delicate and refined pleasures of the table, thanks to the Rosier duo, who confirm their talent every year! Simplicity, conviviality and creativity combine subtly in an intimate setting where they play on "the alliance of their Basque roots and the demands of the finest gastronomy". Stéphane devotes himself to starters and desserts, while Andrée, the 1st female Meilleur Ouvrier de France, is responsible for the main courses. A Michelin star has been shining for years over this place dedicated to culinary excellence and refinement.
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