LA ROTONDE
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Restaurant overlooking the ocean where the chef offers the best of the local produce and fishing according to the seasons.
An emblematic palace on the Basque coast, the Hôtel du Palais also boasts a gourmet restaurant, with talented chef Christophe Scheller and his team offering cuisine inspired by seasonal and local produce. An exceptional panoramic ocean view, a majestic setting, stylish and discreet service... give La Rotonde a refined dimension. The menu reflects a passion for excellent products: octopus à la galicienne, tournedos Rossini, poultry supreme... cheeses and sweet treats to discover!
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