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Bistronomic restaurant where the chef offers creative, seasonal and regional cuisine with eco-responsible products.
The Marloe has been on a roll since its creation. This is hardly surprising, given that it is run by well-known professionals Johanna and Eric Martins, who have worked in some of the world's most famous establishments, and by the no less famous chef Anthony Ruffet. The cuisine is creative, seasonal and regional. All products are rigorously selected, a true eco-responsible approach. Set in cosy spaces inside or on the patio, the welcome, the dishes and the service are all mastery and flavor. Don't miss the famous crêpe Suzette flambéed with Grand Marnier... a delight.
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Members' reviews on MARLOE BIARRITZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The customer service was exceptional and the chefs specialty the "Omar" was bursting with flavor. A must, if you're ever in Biarritz.
Les serveuses et serveur agréables, mais pas suffisamment chaleureux pour un restaurant du pays Basque, cela ne nous change pas d'un restaurant un peu "classe" parisien. Ambiance feutrée.
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La cuisine est bonne mais manque de caractère : peu relevée, manque d'aspérité, pas de surprise. Pour moi dans un restaurant de votre qualité, TOUT doit être bon et on doit sentir le goût des ingrédients, de leur combinaison et la signature du chef. Y compris pour le menu du jour évidemment.
Très bonne carte de vins servis à la bonne t°.
Je reviendrai en espérant que vous aurez pu prendre en compte ma remarque.
Je vous encourage vivement !