Results Bistronomy Biarritz/Miarritze

MARLOE BIARRITZ

Bistronomy €€€
4.8/5
25 review
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45, Av. du Président J F Kennedy, 64200Biarritz/Miarritze, France
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2024
Recommended
2024

Bistronomic restaurant where the chef offers creative, seasonal and regional cuisine with eco-responsible products.

The Marloe has been on a roll since its creation. This is hardly surprising, given that it is run by well-known professionals Johanna and Eric Martins, who have worked in some of the world's most famous establishments, and by the no less famous chef Anthony Ruffet. The cuisine is creative, seasonal and regional. All products are rigorously selected, a true eco-responsible approach. Set in cosy spaces inside or on the patio, the welcome, the dishes and the service are all mastery and flavor. Don't miss the famous crêpe Suzette flambéed with Grand Marnier... a delight.

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Members' reviews on MARLOE BIARRITZ

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Nous nous sommes littéralement régalés avec le menu en 5 temps, merci !
Visited in december 2023
Cadre très agréable, excellent service et cuisine de grande qualité
Visited in november 2023
Le homard quel délice....
Visited in november 2023
Très belle décoration dans la salle et dans l'assiette, personnel attentionné et plats très fins. Bravo.
Visited in november 2023
A perfect dinner experience with great decor and atmosphere, polite service and awesome food. I had the autumn velouté soup with chestnuts and mushrooms, the chef’s signature lobster with its bisque and risotto, and the crepes suzettes (which was made from scratch and the steps explained to me). Overall definitely highly recommend, I only had 1 night’s stay in Biarritz and felt very fortunate I got to dine here!
Thanks to the whole team at Marloe for a great dinner.

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