Go there and contact
Zou is a Mediterranean cellar diner preparing generous dishes based on seasonal and local produce in Miarritze.
Cellar dining or neobistro in Mediterranean colors, Zou's cuisine and market dishes (close to the halles) make it a bistronomic stopover that has quickly become a must, where generosity is served in cast-iron casseroles with silver cutlery. Aude, daughter of a butcher in Lyon, and her chef Eva, who trained with Michelin-starred chef Rabanel in Arles, will delight you in this intimate setting with traditional blanquette de veau, Basque-style bouillabaisse, and melt-in-your-mouth beef bourguignon (simmered for twenty-four hours)... Authentic!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on ZOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
de la créativité dans les plats, un accueil très jovial et un service très attentionné !
n'hésitez pas à vous y rendre mais sans doute faudra- t il réserver !
Super sélection de vin
Allez y les yeux fermés ;)
Find unique Stay Offers with our Partners
Merci à Aude pour sa gentillesse et pour sa précision dans l’explication des menus.
Elle a été adorable et nous a très bien conseillés !
Nous conseillons fortement ????