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Zou is a Mediterranean cellar diner preparing generous dishes based on seasonal and local produce in Miarritze.
Cellar dining or neobistro in Mediterranean colors, Zou's cuisine and market dishes (close to the halles) make it a bistronomic stopover that has quickly become a must, where generosity is served in cast-iron casseroles with silver cutlery. Aude, daughter of a butcher in Lyon, and her chef Eva, who trained with Michelin-starred chef Rabanel in Arles, will delight you in this intimate setting with traditional blanquette de veau, Basque-style bouillabaisse, and melt-in-your-mouth beef bourguignon (simmered for twenty-four hours)... Authentic!
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Members' reviews on ZOU
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Il y a un grand choix d'options végétariennes qui donneraient envie à n'importe quel·le non végétarien·ne de le devenir + le fondant au chocolat est une pépite culinaire à ne surtout pas manquer :)
Le lieu et l'atmosphère sont trendy et décontractés, et le service est tout aussi agréable.
On reviendra