L'ARTNOA - BAR À VINS
In addition to its function as a traditional wine cellar, in the evening the Artnoa turns into a wine bar until 11pm! With the help, at his side, of a sommelier, Antoine Vignac offers a playful aperitif around thirty wines by the glass, changing every week, in an ever more attractive selection. It is to be accompanied by nibbles prepared by the minute, such as sometimes a Bellota that has been cured for 48 months, plates of charcuterie, cheese and other foies gras. Rendezvous around a high table in the heart of the room surrounded by antique gold frames displaying Antoine's favourites in chalk or on the terrace in one of the liveliest streets of Biarritz.
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