2024
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This attractive ice-cream parlour is full of artisanal ice creams and singular creations: around 40 flavours - with seasonal fruit - and recipes developed without too much sugar or artificial flavouring; surprising flavours and compositions that delight young and old alike. Arnaud, who trained at the Paul Bocuse Institute, and Suzana also create tasty ice cream bars that make you forget about industrial ice cream. And waffles, delicious old-fashioned hot chocolate, out-of-season crêpes and other delights - all made with the finest ingredients. A great address.
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Further information
Opening time and information on LES GLACES DE SUZON
Open all year round, 7/7 in season from 10am to midnight; out of season, weather permitting. 2nd boutique in Espelette. Graduate of Institut Paul Bocuse and Cordon Bleu.
Owner's Message
Welcome to Glaces de Suzon in Biarritz, Basque Country
What drives us at Suzon is the satisfaction of our customers throughout their experience...from the welcome, to the discovery and the desire, it's the assurance of tasting quality products.Travel inspires us and our offer and our gastronomic creations are always conceived around ice cream
.Our ice creams and frozen pastries, our iced fruits and Sicilian granita, our drinks, all help you discover ice cream and frozen desserts in a different way.
Here...we develop our recipes, we work with fresh produce and, for certain products that require it, we seek out the very best.
We seek a balance of tastes, to do good...with goodness.
Members' reviews on LES GLACES DE SUZON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at Biarritz/Miarritze and around
GROTTES DE SARE
L'ATELIER DU CHOCOLAT
THE VILLA ARNAGA
