LA TABLE DU MEUNIER
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Local cuisine 100% homemade in a traditional restaurant with terrace on the banks of the Mayenne.
This traditional restaurant, once a oilshop, offers a rustic atmosphere. Located on the edge of Mayenne, it offers local cuisine, 100% homemade, with an impressive glass garden overlooking the magnificent terrace overlooking the green countryside. The place is easily reachable for large family meetings (and also has a seminar room). The main room is rustic and lounge, with beams and stone walls and leather club chairs to make you comfortable. In the plates, there is a tasty and modernity kitchen. We particularly appreciate the traditional white butter sandre, quinoa of Anjou and seasonal vegetables, which is rivaled by the Skrei cod, a toothless sauce when at the entrance we savor the cromesquis (or croquettes), mascarpone with Asian spices. For dessert, Anjou's creation is salted with salted butter: We'll take it again!
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Personnel agréable et accueillant.
Seul bémol : trop de plats du menu avec des suppléments.