LA TABLE DU MEUNIER
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Local cuisine 100% homemade in a traditional restaurant with terrace on the banks of the Mayenne.
This traditional restaurant, once a oilshop, offers a rustic atmosphere. Located on the edge of Mayenne, it offers local cuisine, 100% homemade, with an impressive glass garden overlooking the magnificent terrace overlooking the green countryside. The place is easily reachable for large family meetings (and also has a seminar room). The main room is rustic and lounge, with beams and stone walls and leather club chairs to make you comfortable. In the plates, there is a tasty and modernity kitchen. We particularly appreciate the traditional white butter sandre, quinoa of Anjou and seasonal vegetables, which is rivaled by the Skrei cod, a toothless sauce when at the entrance we savor the cromesquis (or croquettes), mascarpone with Asian spices. For dessert, Anjou's creation is salted with salted butter: We'll take it again!
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La carte des vins n'est pas vaste mais offrent, pour une grande partie, des vins régionaux de qualité. Il faut goûter au crémet d'anjou en dessert...
L'accueil est très professionnel.Le personnel est efficace et souriant.
Une adresse que nous retiendrons.