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Inn with a panoramic view, a terrace and a large and bright room with creative and authentic cuisine
The Auberge Iparla in Bidarray boasts an exceptional panoramic location. Maeva and Romain, with their proven talent, offer highly creative, authentic cuisine based on local produce. With a menu that changes with the seasons: semi-cooked "home-made" foie gras, porcini mushrooms and pigeons in autumn, fish from the fish market, confit lamb... you won't be able to resist sweet treats such as a chocolate-hazelnut finger or "home-made" ice cream. A sure bet for a family meal or special event, with its magnificent setting.
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