LORE TTIPIA-RESTAURANT DE L'AUBERGE OSTAPE
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Restaurant with terrace where the cuisine reflects the setting and haute gastronomy under the direction of John Argaud.
Comfort, luxury and serenity characterize this upscale establishment, which combines tradition and modernity in the heart of an authentic terroir, set in 45 hectares of unspoilt countryside. This 17th-century manor house is home to one of the Basque country's most prestigious restaurants, with its panoramic terrace. The cuisine is worthy of the setting and the hotel's services, worthy of haute gastronomy, with a top-flight brigade and chef. Lunch and dinner on the terrace.
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Members' reviews on LORE TTIPIA-RESTAURANT DE L'AUBERGE OSTAPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes enchantés de lire votre merveilleux commentaire soulignant le professionnalisme et l'investissement de nos équipes. Il nous encourage à poursuivre nos efforts afin de vous proposer chaque jour une expérience unique et inoubliable à la hauteur de chacun de nos clients. Un grand merci !
Bien cordialement,
Marina
Responsable Hébergement
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nous sommes désolés de cette incompréhension, mais nous acceptons les chiens dans notre restaurant.
Au plaisir de vous revoir avec votre chien.
Bien cordialement,
La réception