LORE TTIPIA-RESTAURANT DE L'AUBERGE OSTAPE
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Restaurant with terrace where the cuisine reflects the setting and haute gastronomy under the direction of John Argaud.
Comfort, luxury and serenity characterize this upscale establishment, which combines tradition and modernity in the heart of an authentic terroir, set in 45 hectares of unspoilt countryside. This 17th-century manor house is home to one of the Basque country's most prestigious restaurants, with its panoramic terrace. The cuisine is worthy of the setting and the hotel's services, worthy of haute gastronomy, with a top-flight brigade and chef. Lunch and dinner on the terrace.
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