Results Regional cuisine restaurant Bidart/Bidarte

VENTA GAXUXA

Regional cuisine
5/5
• 26 review

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Carte de l'emplacement de l'établissement
2 Avenue DE LA GRANDE PLAGE, 64210Bidart/Bidarte, France
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06.10.50.06.14
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2024
Recommended
• 2024

Restaurant in the heart of Bidart where the chef proposes a local and homemade cuisine with the slate evolving according to the seasons.

Welcome to La Venta Gaxuxa "here, like nowhere else"! In the heart of Bidart, where the art of living is practiced with gentleness and charm, you'll find a whole concentration of local and seasonal ingredients in dishes with just the right flavors... In the dining room or on the terrace, facing the Pyrenees, you'll appreciate the market slate, ink risotto, stuffed piquillos, artisanal veal axoa, Angus parsley, sweetbreads with Gaxuxa sauce... Basque cake and ewe's curd. A table that honors the Basque country for its quality and simplicity.

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Members' reviews on VENTA GAXUXA

5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Killian C.
Killian C.
Visited in december 2023
Serveur au top. Entrée plat dessert juste parfait.
Je recommande fort ce restaurant
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Pj L.
Pj L.
Visited in november 2023
Excellente adresse à Bidart. Très bon accueil, cuisine locale top, ambiance chaleureuse et personnel accueillant. Deux passages dans ce restaurant, en été et la semaine dernière, et a chaque fois le même plaisir. A recommander !
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De v.
De v.
Visited in november 2023
Moment très agréable à la Venta Gaxuxa. Malgré notre retard, accueil aimable et souriant. Service rien à dire ! Et dans les assiettes .. de la bonne cuisine locale faites avec amour ????
Bon rapport qualité prix au rendez vous.
Milesker
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Angélique P.
Angélique P.
Visited in november 2023
Tout est bon de l entrée au dessert , super ambiance et personnel très sympa
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Bruno L.
Bruno L.
Visited in november 2023
Très bonne adresse au cœur de Bidart. Ambiance auberge, accueil sympa et efficace, on a dîné en 1h.
Les plats sont autour de 20€. Couteaux au chorizo, tataki de thon excellent avec de vraies frites très bonnes. Merlu à l'espagnole cuit à la perfection. Desserts généreux aussi. Tout à l'air fait maison, les prix sont raisonnables vu la qualité de la cuisine et la générosité des portions.
J'y retournerai.
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