MOULIN DE BASSILOUR
Go there and contact
Restaurant at the foot of the mill with stone terrace with traditional recipes of the chef with products from the South West.
This warm and friendly restaurant at the foot of the Moulin offers a bucolic stroll in the guinguette spirit. Stone terrace, century-old trees, wooden tables... a green ambiance. The à la carte menu features local produce and traditional recipes. An institution renovated without denying its prestigious past. Away from it all, with a tent-like structure, "the little Trianon in the middle of nature", for groups. Mouth-watering appetizers include garlic chipirons, farm egg and lomo, veal T-bone with parmesan sauce...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on MOULIN DE BASSILOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Plats régionaux et plat du jour proposés.
Nous y retournerons avec plaisir!