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Creperie in downtown Bidart offering recipes passed down from generation to generation for its crepes.
The Ty Ouessant crêperie in the heart of the village is a fine example of the Breton way of making authentic crêpes, with recipes handed down from generation to generation. In this charming family-run restaurant, Erwan works with fresh produce direct from the producers; the crêpes are crispy on the outside and soft on the inside. The buckwheat and wheat crêpes are simple but excellent. Southwestern" crepes with duck breast and serrano, Basquaise with ewe, chorizo and egg, or sweet with caramel and chantilly...
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Comptez 20€ pour galette+crêpes+boisson