CHEZ ZELI
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Asian-influenced bistro with a renewed Basque and Chinese menu, including vegetarian dishes.
A fine demonstration of the alliance between French and Chinese gastronomy techniques thanks to Zéli, a talented chef who offers seasonal cuisine, imbued with the recipes of her childhood and her career in the region's establishments. Whether Basque-style or in the pure Chinese tradition, her creativity is surprising and commendable! Each week, according to her inspiration and the products she selects, she creates an inventive menu with a special focus on vegetarian dishes. Cooking classes are also available, with an introduction to sushi for novices.
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