LA TANTINA DE LA PLAYA
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Restaurant on the beach with fish and seafood stall and at the entrance displaying slates including starters.
The ocean is at your feet, and the marine-colored dining room invites you to share and enjoy. The entrance to the restaurant is already a harbinger of the festivities, with the presentation of the seafood and fish that will be served fresh on the plate. The brigade works like sailors in front of the plancha where the cooking is in full swing. The slates showcase their expertise. For the rest, the plancha cooking of fish and meat is exceptionally mastered, undoubtedly one of the best on the coast. Sole, turbot, sea bream, prime rib...
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Members' reviews on LA TANTINA DE LA PLAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A delicious cuisine (mussels of the tantina, squid them la bream, the bar, the thin one with Spanish...), wines from the sun that illuminate the table, who wants more!
For my part I regularly make the journey from Bordeaux to enjoy the delicious moment.