Locavore and seasonal cuisine par excellence, perfect mastery of flavors and cooking; dishes with influences from all over the world.
The talented owners, Julie and Valentin, are very precocious. Valentin masters the flavors and cooking of fish and meat, with dishes influenced by all kinds of influences: ceviche of fish from our coasts; suckling lamb and Kintoa pig from Les Aldudes (Belaun), vegetables from Paul's market garden; pavlova from Mahaina to share, black fig, and many other equally inventive dishes. Locavore and seasonal cuisine par excellence. A fine list of biodynamic wines. The young chef has the makings of a future great. A great place to try!
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Members' reviews on MAHAINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine maîtrisée, produits frais, générosité pour des assiettes gourmandes et raffinées.
Une belle sélection de vins natures et biodynamiques que Julie conseille avec enthousiasme!
MERCI le Mahaina, nous reviendrons !
Un conseil: soyez proches des proprios