LA MAISON DE L'UHABIA
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A restaurant suggesting in its menu tasty and seasonal dishes, made with products from the Basque Country.
located at 200 m from the beach of Uhabia, this Basque building of more than 80 years, proposes, in addition to 9 hotel rooms, a restaurant, where cards and menus vary according to the season. Sensitive to the richness of the producers of the Basque Country, Jules and Raphaëlle condition their dishes by the freshness according to the arrivals. Fish are in the spotlight, between sea bass, hake and chipirons, as well as meats with specialties cooked over a wood fire... This method of cooking makes fish and meat even more tasty. The "as at home" is the signature here.
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