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An address near the ocean where dishes are prepared according to the season, using fresh products and the chef's inspiration.
In a setting with a room that sings of the Basque Country and 50 m from the ocean, you will find slates presenting the menu, small palas placed on the tables announcing the favorites of the market and the wines. In the plate, dishes prepared according to the season with fresh products and the inspiration of the chef. You may have the opportunity to discover the Iberian ham, the Cucaracha salad... The braised beef rib is a marvel, as are the stuffed mussels and the chipirons. For dessert, the cheese cake with lemon...
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Members' reviews on LA CUCARACHA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Trois an après mon passage rien à changer, cuisine simple authentique et généreuse.
Accueil chaleureux et service de qualité
Merci et ne changez rien...
L'accueil chaleureux et la gentillesse du personnel et du patron.
J'y retournerai certainement
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chipirons plein d'eau, et sans goût, présentation sans aucun goût, pommes de terre présentées comme des frites, en quartier, dessert oublié, et parfum café à la place du caramel, et une facture indigne du repas, désolé je ne reviendrais pas