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Restaurant offering a daring cuisine with local products, land and sea as well as house cocktails.
With a regularly full parking lot and a dining room in tune with the times, you're in the Ahizpak restaurant (sister in Basque). With beautiful spaces, intimate tables and banquettes, decorated with sobriety, you'll enjoy a bold cuisine that invents and reinvents itself with the seasons. From the market to the plate, from winter to autumn, the freshness of local produce, land and sea, is the focus here. Ahizpak egg, shrimp tempura, hake in parsley crust, 5-hour lamb with condiments, crepe soufflé with Grand Marnier... Brunch not to be missed on Sundays.
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Members' reviews on RESTAURANT AHIZPAK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Prix raisonnable
J'y retourne
Simply excellent food, in a great setting at a very reasonable price considering the quality provided.
Ahizpak is obviously a local Bidart institution, it was packed (and it is not a small restaurant) on a weekday lunch and most people were not eating the cheap fixed price lunchtime menu!
Obviously because of the food, great Basque cooking with a modern twist.
Tempura shrimp with a mouse of beetroot on sliced beetroot to start with? Wonderful!! Also a poached egg with a blue cheese foam, also magnificent, and served with really fresh good quality bread.
We both had the fish option on the menu, hake with a parsley crust served on such a tasty "smashed" potato bed. Generous portions of both fish and potato.
To finish the house speciality of an orange marmalade and grand marnier crepe soufflé. Oh wow!! And so many people were ordering it - I would go back for just that desert alone.
And by the way just about everyone in both dining rooms can get more than a glimpse of the sea. Note there is a big terrace for eating out in warmer times!
Do do try out this restaurant if you are anywhere around the Biarritz area, you won't be disappointed.