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Restaurant offering a daring cuisine with local products, land and sea as well as house cocktails.
With a regularly full parking lot and a dining room in tune with the times, you're in the Ahizpak restaurant (sister in Basque). With beautiful spaces, intimate tables and banquettes, decorated with sobriety, you'll enjoy a bold cuisine that invents and reinvents itself with the seasons. From the market to the plate, from winter to autumn, the freshness of local produce, land and sea, is the focus here. Ahizpak egg, shrimp tempura, hake in parsley crust, 5-hour lamb with condiments, crepe soufflé with Grand Marnier... Brunch not to be missed on Sundays.
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Members' reviews on RESTAURANT AHIZPAK
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