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Restaurant with a terrace offering a refined and tasty cuisine with fresh, local, seasonal and organic products
A fine gastronomic address in the heart of Bidart: Ezkia, where Olivier, trained at Chez Guérard, the 3-star restaurant in Eugénie-les-Bains, creates inspired, tasty cuisine. With its small terrace and intimate dining room, you'll appreciate the creativity and presentation of dishes made with fresh seasonal, local and mainly organic produce. Subtle flavor combinations, with dishes like Red Line Tuna, Pimenton broth, Basquaise; Duck Breast, Blackberries and Roast Juice; Poached Peach, Genoa Bread and White Peach Sorbet.
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Members' reviews on EZKIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est réalisée avec justesse et passion, les cuissons parfaites, les propositions équilibrées et le goût est au rendez-vous. La déco est sobre, tout comme l'art de la table.
La côte de veau est un délice, le cabillaud est tout aussi remarquable. Un petit woow sur le dessert au chocolat qui est apparemment une improvisation (dixit la propriétaire) et le tout est vraiment au-dessus du lot.
Une découverte qui appelle a une 2e fois!
Bravo!