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Restaurant with a terrace offering a refined and tasty cuisine with fresh, local, seasonal and organic products
A fine gastronomic address in the heart of Bidart: Ezkia, where Olivier, trained at Chez Guérard, the 3-star restaurant in Eugénie-les-Bains, creates inspired, tasty cuisine. With its small terrace and intimate dining room, you'll appreciate the creativity and presentation of dishes made with fresh seasonal, local and mainly organic produce. Subtle flavor combinations, with dishes like Red Line Tuna, Pimenton broth, Basquaise; Duck Breast, Blackberries and Roast Juice; Poached Peach, Genoa Bread and White Peach Sorbet.
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Members' reviews on EZKIA
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On a passé une soirée comme on les aime!
Nous reviendrons.
Merci pour cette excellente soirée.