HÔTEL-RESTAURANT L’AYGUELADE
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Hotel-restaurant offering a menu that follows the seasons with the personal touches of the master restaurateur.
L'Ayguelade has a sumptuous setting. This one highlights the stone arches with pale green walls. This elegant space is complemented by a resolutely modern and sober terrace, in a very contemporary style. You are ideally located at the foot of the Vulture Cliff. You will taste Francis Lartigau's cuisine. This master restorer works in collaboration with the valley's producers. Fresh quality products that he transforms with a beautiful classicism mixed with some very personal, surprising touches. The menu follows the seasons. You will find garbure, veal ribs with chanterelles depending on the time of year, old-fashioned sweetbreads, sea bream, hake steak with citrus coulis or guinea fowl estouffade with tarragon: how beautiful this cuisine is! Gourmet desserts close the meal, such as chocolate poached pears with custard or citrus mousse and red fruit cocktail. Delicate and characterful meals, a perfect setting and a perfect welcome: welcome to a typical mountain hotel and restaurant, l'Ayguelade!
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Nous nous sommes régalés de l'entrée au dessert.
Merci Chef Lartigau !