Results French cuisine restaurant Billère

RESTAURANT AU BORD DE L'EAU

French cuisine €€
4.7/5
26 review
Closed - Open to 19h30 Opening hours

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Carte de l'emplacement de l'établissement
Rue de la Gravière, 64140Billère, France
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2024
Recommended
2024

Restaurant with terrace on the waterfront where the chef focuses on home-made food and the quality of the fish and seafood.

Located on the edge of the Gulf of Billère and the Gave de Pau, the restaurant Au Bord de l'eau has a charming setting, really rare for its greenery. Its rooms is very large and bright, it is completed by a splendid terrace by the waterside pleasant in the summer and a central fireplace that accompanies you all year round. The menu is full of character, everything is homemade and its specialities are fish and seafood. You will appreciate the talent of Yannick, chief and manager of the establishment. It relies on the freshness and quality of the daily deliveries from the Atlantic Coast and Brittany. Eels in parsley, langoustine à la plancha, bluefin tuna, bearded, hake, artisanal smoked salmon Casteigt de Pau, mussels, sea bream, prawns: if the frying is a signature with that of anchovies, smelts or monkfish, the grilling and plancha cooking are required. In addition, the meat with leg and lamb chops, duck breasts and beef chops provide a choice option and it is wide, with dishes once again certified: lamb from the Pyrenees Label Rouge, duck breast from the Southwest... On the dessert side, excellence is reflected in homemade ice creams and cakes. A remarkable address!

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Members' reviews on RESTAURANT AU BORD DE L'EAU

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Excellente cuisine et un personnel très sympathique et à l’écoute.
Les tables sont trop rapprochées.
Visited in february 2024
Magnifique endroit, nous nous somme régalé et reviendrons avec plaisir cet été profiter de la terrasse !
Visited in february 2024
Repas délicieux dans un joli cadre !
Visited in february 2024
Très belle endroit, a bien été rénové, ambiances agréable et chaleureuse. On y a très bien mangé, les fritures de calamars étaient divines, la perfection, un calamar de qualité et une panure finne et croustillante. La cote de bœuf est délicieuse et surtout le rapport qualité quantité prix est superbe. Les côtelettes d'agneau étaient très bien,j'ai suivis la suggestion du serveur sur la cuisson et j'en suis très satisfait. Déçu des desserts, malgré l'erreur du serveur qui nous avait dis qu'il n'y avait pas de café dans le tiramisu au speculos. La poire au chocolat dans le café gourmand était quelconque mais le reste ,très bon.
Je recommande vivement, et je suggère de changer des desserts.
Hate d'y revenir.
Visited in february 2024
Super produit

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