Hotel-restaurant in a beautiful setting and in a family atmosphere, located in the heart of the village of Bririatou
High up in the heart of the village of Biriatou, don't miss this hotel-restaurant. Refined, elegant, well-known and recognized; the stronghold of Corine and Eric Duval. A magnificent setting, a family atmosphere, and Eric's cuisine, which has allowed his personality to shine through. Success is on the menu, with fresh, seasonal produce prepared with that little something extra that makes all the difference. Grilled lobster with tarragon, anchovy lasagne marinated in basil, braised louvine, home-made lemon tart, soufflé, and a fine wine list.
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Members' reviews on LES JARDINS DE BAKEA
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