L'AYGO, RESTAURANT SUR L'EAU
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Fabulous setting with a Master Restaurateur cooking signature dishes with fresh quality products.
In the heart of the whitewater stadium, L'Aygo is located on the water's edge, where nature plays its role as host to perfection. Modern, designer decor, super-professional welcome. With a chef like Marc, the menu matches the setting! A master restaurateur, he only cooks with fresh, quality produce. His dishes change with the seasons: lobster-avocado tiramisu, lean beef parmentier with chanterelle mushrooms, beef tataki and creamy peas, hazelnut and walnut crumble... The platters are beautiful odes to the terroir. The level is as high as the water is hypnotic!
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Members' reviews on L'AYGO, RESTAURANT SUR L'EAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont corrects (mais ne vous attendez pas a du semi gastro non plus). Par contre le prix l'est beaucoup moins au regard de ce que nous avons dans l’assiette. Le rapport "qualité prix" est donc moyen. Pour 36 € entrée / plat / dessert on fait beaucoup mieux sur Pau et ses alentours.
vin bien conseillé/plat mais bouchonné et avons demandé un autre verre.
plat bon dans l’ensemble mais pas armonieux.
Le barman qui nous a encaissé était peu scrupuleux.
Dommage car bien dans lensemble.