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A restaurant offering tasty and well prepared dishes made by the chef with local and seasonal products.
In the kitchen, chef Nicolas Lormeau - the most Béarnais of the Gers region - works with a palette of local, seasonal produce. His work is impeccable, and the dishes served in the dining room come out tasty and carefully prepared. With its 3 or 7-course confidence menu, l'Esberit explores all your sensations with blind menus. At lunchtime, 3 or 4-course menus let you discover all the talent of the chef and his brigade. The restaurant flourished in downtown Pau before finding its new home in this magnificent 19th-century building. Today, the address has everything it takes to become an absolute reference in local gastronomy.
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