Go there and contact
A restaurant offering tasty and well prepared dishes made by the chef with local and seasonal products.
In the kitchen, chef Nicolas Lormeau - the most Béarnais of the Gers region - works with a palette of local, seasonal produce. His work is impeccable, and the dishes served in the dining room come out tasty and carefully prepared. With its 3 or 7-course confidence menu, l'Esberit explores all your sensations with blind menus. At lunchtime, 3 or 4-course menus let you discover all the talent of the chef and his brigade. The restaurant flourished in downtown Pau before finding its new home in this magnificent 19th-century building. Today, the address has everything it takes to become an absolute reference in local gastronomy.
Did you know? This review was written by our professional authors.
Members' reviews on L'ESBERIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une jolie carte des vins.
Nous reviendrons sans hésiter.
C'est le meilleur restaurant de Pau
Find unique Stay Offers with our Partners
A decouvrir.