HÔTEL-RESTAURANT À L'ÉTOILE
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Hotel-restaurant offering daily specials served during the week.
Since 1873 the hotel-restaurant in the Star is standing! Anne-Marie Peltier follows up to no less than 5 friendly and friendly hotel generations for your happiness. On the side of the restaurant, in the warm room with clear tones, you will not know where to give from the head everything seems tempting: tartare of tuna to Granny apples, terrine of the chef and their veggies, pavé accompanied by a chanterelles de and light cream to parsley, or filet or hotel master. Dessert, small vacherins and lemons in lemons returned with their raspberry sherbet are tempting. Daily dishes are served in the week at lunch and dinner. To sleep, just choose: room or flag. In the middle of the garden, they allow you to enjoy peace and nature. For two to four people, they have a TV TV, telephone, bathroom, and separate toilets. All this for a quality price/price ratio to compete!
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