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2024
Recommended
•
2024
Restaurant of Lucien and his son offering good food in Mertzwiller.
Lucien and his son concoct great dishes inspired by the region and adding little secret touches to make them stand out. The Labbé's bought this restaurant in 1987 and gradually transformed it into a renowned establishment in the whole region. For some time now, the sons have been following in their father's footsteps, from Franck at the stove to Steve at the table. To taste: the chicken filet in Elsass cordon bleu, munster ham with cream sauce and mushrooms.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT AU RELAIS DU BOIS
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
Service professionnel, accueil très sympa au Relais du Bois. Je le recommande vivement!!
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