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Inn offering a menu of fresh and seasonal products, regional and traditional dishes, inventive dishes
Angela and Loïc Regnier have made this place warm and welcoming, and the many awards they have received will not contradict us. The menu often varies because it follows the fresh products and the seasons. Here, you will be able to taste typical regional dishes but also from the French tradition. Every Thursday evening, there is an unmissable dish: the bouillabaisse, the chef's specialty! The recipes are creative and follow the rhythm of nature. Theme evenings are regularly proposed and you can take advantage of the gîte to prolong the pleasure.
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Members' reviews on AUBERGE AUX DEUX CLEFS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le poisson était succulent !
Le service est impeccable et le personnel est très gentil !
Je recommande.
Pas de surprise au niveau goût.