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Inn offering a menu of fresh and seasonal products, regional and traditional dishes, inventive dishes
Angela and Loïc Regnier have made this place warm and welcoming, and the many awards they have received will not contradict us. The menu often varies because it follows the fresh products and the seasons. Here, you will be able to taste typical regional dishes but also from the French tradition. Every Thursday evening, there is an unmissable dish: the bouillabaisse, the chef's specialty! The recipes are creative and follow the rhythm of nature. Theme evenings are regularly proposed and you can take advantage of the gîte to prolong the pleasure.
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Members' reviews on AUBERGE AUX DEUX CLEFS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas était à la hauteur de nos espérances .
Nous avons pris un dessert chacun le sorbet est juste délicieux et la tarte aux figues un vrai régal.
N'hésitez pas à découvrir ce merveilleux restaurant qui est au top vous trouverez également des plats du jours et beaucoup d'autres spécialités.
Nous reviendrons avec grand plaisir la direction est également très accueillante et sympathique.
Bravo ne changez rien et bravo au personne de cuisine et de salle
MBarat
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Le service excellent.
Par contre le choix des viandes était un peu limité, beaucoup de formule.