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An address where the chef puts his know-how at the service of a refined cuisine made with healthy, tasty, local products.
At Maison Joanto, (Michelin 2024 bip gourmand) the chef puts his technical skills at the service of simplicity. Depending on the season, you'll discover refined dishes to tantalize the taste buds. Artistic and tasty, this cuisine is an ode to healthy, tasty produce. The team works with rigorously selected local producers, and the menu is constantly evolving. Cold pie, cabbage stuffed with Montauzer pig, Albadia duck breast, carbonara-style perfect egg, fish soup with rouille, Galician Txuleta... Sweet dishes of the same kind.
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