This "Comme à La Maison" restaurant has a contemporary and authentic front. You will be warmly welcomed by Sylvie and Nicolas who will be happy to present you the amazing concept of this restaurant. The idea is simple, one room = one atmosphere. As for the dishes, here we find a traditional and inventive cuisine such as this piece of angus with cocoa sauce or a melting pike and whisky emulsion, and for the sweet note, the meringue passion fruit with its mango jelly is a delight. The products are fresh, seasonal and local. Vegetarians will also find their happiness here. To accompany all this, there is a fine selection of Loire wines.
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