LA BONNE TABLE
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The right table is in two benefits. The midi offers an affordable working formula with a cold, entrance and resistance buffet, three meat choices (such as beef sauté, pork kidney or Burgundy beef) and three choices of toppings (including fries and salads). Also included in the formula is cheese, dessert, coffee and even a glass of wine. In the evening the restaurant turns into a pizzeria that works on the map. Pasta is also available. The managers, Sandrine and Frédéric le Park, can accommodate up to 60 people per service. Please note that the entire restaurant that previously housed a grocery store has been completely renovated in a modern style with white and pink walls.
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Members' reviews on LA BONNE TABLE
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