RESTAURANT DU COL DE GAMIA
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Restaurant in the middle of nature with a terrace where the chef brings the Basque Country to life by working with local products.
You have to climb all the way up there, a few kilometers from Saint-Jean-pied-de-port, in this semi-mountainous site to find this restaurant set in the heart of unspoilt nature. A huge dining room opens onto a panoramic terrace. The chef brings you a taste of the Basque country and its products in a perfect setting. Truitelles d'Iraty, Tatin of duck breast, duo of pigeon salmis or roast (in season), homemade pavlova and a 7-course "surprise" menu.
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