LE GRENIER À POPOTE
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Restaurant serving simple, no-frills dishes with fresh produce
Serge and Sylvie welcome you with warmth and simplicity in their restaurant of traditional French cuisine with a capacity of 38 covers. Here, fresh products are king in your plate to compose simple dishes without frills. The décor is surprising but in keeping with the name of the restaurant as it gives the impression of having been thought up by hunting down a whole bunch of old objects on the flea markets of Mayenne. The result combined with the frame of the ceiling gives a very successful atmosphere of the past.
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