MONBANA

In 70% of the cases, the small square of chocolate which bears the name of roasted was produced in Mayenne, in Ernée or in Landivy, by the 225 employees of Monbana establishments. Which also designs chocolate candy, powdered chocolate, chocolate platelets, dough spreads in chocolate, etc. Chocolate maker since 1934, Monbana is one of the most appreciated gourmet signs of France, one of the most dynamic of all, which, under the leadership of its leader Yves Gattari, the founder's grandson, has already opened eight stores (one of which one is one). in Laval) and plans to launch a franchise. For the amateurs, the visit of the factory of Ernée offers great pleasure. Unfortunately, it is reserved for school groups and suppliers…