CUISINE ROMAINE LA CELLA
Jean-Charles Martel has been a specialty of the wood fire for seven years now, for a very diverse map: grilled meats, fish, skewers (especially of gambas), lovers of good meat will have an address all found. Another highlight of this table, the pizzas fall into 18 varieties: always baked with wood fire, which gives them an inimitable character, they explore a wide range of tastes, from Italian classics, through variants to seafood and even a very gastronomic pizza to duck duck. To stay in the atmosphere of the ancient site of Jublains, Jean-Charles Martel can also prepare you a meal as it ate the Romans in ancient times with pork sauté, apples and a lot of spices (only for groups and to reserve one week in advance).
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