Created in 1975 by one of the few Italian Italians, Luciano Montesi, La Dolce Vita was recaptured in October 2005 by two friends who worked in the shop as servers and pizzaïolos, Johann Theulicide and Anthony Illand. As soon as bosses, "Jo" and "Tony" renovated the restaurant - via a decoration reminiscent of the sun and Italy - and offered a very appreciated bambino menu. For the rest, the Dolce Vita continues to serve as good pizza (more than 35 choices including Jotony), pasta (13 choices) and, for those who do not want Italian specialities, meat and salads. Located five minutes walk from the railway station and, in the other direction, the city centre, the Dolce Vita also has a beautiful room on the first floor with a capacity of 35 seats. The final point is: she regularly spends Italian music…
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